Place hibiscus and water in small saucepan
Allow this to come to a boil, once boiled, sieve and allow the liquid to cool down
once the concentrate has cooled down, add to the white grape vinegar
Place vinegar in a sterilized jar. The final result should be acidic with a balance of sweetness
Dried Hibiscus | grams | 25 |
Water | grams | 250 |
White grape vinegar | grams | 150 |
Concentrate hibiscus | grams | 200 |
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Hibiscus Balsamic Vinegar