Place hibiscus in and water in a small saucepan
Allow this step to come to a boil
Once boiled, sieve and allow the liquid to cool down
Mix the balsamic vinegar with the cooled down hibiscus concentrate
Place the vinegar in a sterlized jar
Dried Hibiscus | grams | 25 |
Water | grams | 250 |
Balsamic Vinegar | grams | 50 |
Hibiscus concentrate | grams | 100 |
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Hibiscus Sea Salt