Chimichurri Sauce
Easy
Easy
Chop the parsley and garlic as small as you can.
Place the parsley and garlic into a bowl and add in the remaining ingredients.
Mix until fully combined.
Serve as desired.
1 bunch of parsley | 2 Cups | |
Garlic | 5 Cloves | |
Olive Oil | 1 Cup | |
Red Grape Vinegar | 1/4 Cup | |
Crushed Pepper Flakes | 1/2 Teaspoon | |
Dried Oregano | 1 Tablespoon | |
Salt | 1/4 Teaspoon | |
Pepper | 1/4 Teaspoon |
Next recipe
Chimichurri Steak