Chimichurri Steak

Medium

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Directions: Chimichurri Steak

Step 1

Season your steak with chili powder, salt and pepper, then gently place on the grill.

Step 2

Grill your ribeye for 6-8 minutes per side for a medium well steak.

Step 3

Once the steak is done remove it from the grill and allow it to rest for a few minutes, if not you'll lose all the juices and you'll have a dry steak.

Step 4

When you are ready to cut the steak cut the lemon or lime in half and squeeze over the steak.

Step 5

Slice the ribeye steak against the grain and then cover with Chimichurri sauce

Ingredients

Ribeye	450 grams
Chilli Powder		1/2 Teaspoon
Salt		1/2 Teaspoon
Pepper		1/2 Teaspoon
Lemon		1
Chimichurri Sauce		1/2 Cup

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