Honey Garlic Chicken Stir-Fry
Easy
Step 1
Step 2
Step 3
Step 4
Step 5
Directions: Honey Garlic Chicken Stir-Fry
Step 1
Heat 1 tablespoon of oil in a large skillet. Add in the broccoli and carrots and sauté until tender and caramelized, 4-5 minutes. Remove from the pan and set aside.
Step 2
Add the remaining tablespoon of oil to the same pan. I cook my chicken in two batches to ensure it gets crispy and caramelized on the outside. Add the garlic and cook for an additional minute.
Step 3
Meanwhile in a small bowl combine soy sauce, water, honey and sesame oil.
Step 4
Add the sauce to the pan along with the broccoli and carrots. In a small bowl mix the cornstarch with a tablespoon of cold water. Slowly whisk in the cornstarch mixture into the sauce. Simmer until the sauce has thickened, 1-2 minutes.
Step 5
Season with salt and pepper and serve immediately with sesame seeds for garnish, if desired.
Ingredients
| Oil | 2 Tablespoons, divided | |
| Broccoli | 2 Cups | |
| Skinless Chicken Breasts | 450 grams | |
| Garlic | 4 cloves, minced | |
| Soy Sauce | 1/4 Cup | |
| Water | 1/4 Cup | |
| Honey | 1/4 Cup | |
| Sesame Oil | 1 Teaspoon | |
| Corn Starch | 2 Teaspoons | |
| Salt | To taste | |
| Pepper | To Taste | |
| Sesame Seeds | As garnish | |
| Carrots | 1 cup |
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