Dukkah Crusted Lamb

Medium

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Directions: Dukkah Crusted Lamb

Step 1

Mix pomegranate molasses and olive oil to make a marinade

Step 2

Season with salt and pepper (to taste)

Step 3

Marinate lamb chops in the mixture for 20 minutes

Step 4

Spread dukkah over your lamb chops with a spoon and rub to coat

Step 5

In a non-stick frying pan, add vegetable oil and butter

Step 6

Starting fat side down, sear the lamb in the pan on a medium-high heat for 10 minutes, turning regularly until it's cooked to your liking

Step 7

Serve with a side of couscous or baked potato wedges

Ingredients

Pomegranate Molasses	10 ml.	2 teaspoons
Extra Virgin Olive Oil	5 ml.	1 teaspoon
Salt		to taste
Pepper		to taste
Dukkah	80 grams
Lamb Chops	180	2
Vegetable Oil		1 tablespoon
Garlic		2 cloves
Butter	30 grams	2 tablespoons
Rosemary		1 Sprig

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