Fusili Pasta With Sun-Dried Tomatoes

Easy

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Directions: Fusili Pasta With Sun-Dried Tomatoes

Step 1

300 Grams of Fusili Pasta or any pasta of your choice

Step 2

100 Grams of Sun-Dried Tomatoes

Step 3

1 Clove of Garlic

Step 4

1/4 Cup (30gm) Pinenuts (Optional)

Step 5

1 Cup (15gm) Basil Leaves

Step 6

2 Tbsp (6gm) Pecorino Romano or Parmigiano Reggiano

Step 7

1/3 Cup (80ml) Extra Virgin Olive Oil (EVOO)

Ingredients

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